1. Today I cleaned out my refrig. Well, most of it. The interior but not the door. While this is not the first time this year I have cleaned it out, this is the most thorough cleaning I have done in quite some time. I’ll explain further in the post if you aren’t totally disgusted by the time I have finished my list.
2. I did read the Bible in a Year. See previous link.
3. I weigh the same today as the day I graduated from high school – 155 lbs. In high school, I thought I was fat. (5’5”). Today, I am proud to weigh that. Perspectives change.
4. I ran 4 miles on Monday stopping only 4 times for 1/10 of the mile each time. I couldn’t run for 2 minutes straight in June. And I haven’t run a mile since I was in the 8th grade at tennis camp.
5. I made it through my 50th birthday without crying, throwing a single thing or not saying my prayers that night.
Oh, I have other triumphs and pieces and parts of triumphs (one son graduated from high school, the other on the cusp) but these are RECENT ones and I am trying to stay in the moment since I seem to be on the precipice of the blues here lately.
So, here is the complete story on the refrigerator.
Don and I renovated our house for the second time (ok, we are beyond crazy) 10 years ago. The first go round 7 years before had come with a new, almond colored refrigerator. By the time of the second reno, I was ready for a new refrig. One catch – the old, ugly almond one was still going strong.
Let’s wait, my frugal husband counseled. It will surely die soon. We have a terrible track record with appliances (4 dishwashers in 20 years, 6 washing machines, 4 stoves – the list is endless). Every time it made a funky noise or whatever, I would peruse the Home Depot flyers. Black refrigerators showing no fingerprints came and went out of style. Stainless steel came in. Below freezer drawers, refrigs that opened wide so you can have party platters (how often do we have parties……?????? Like maybe once every two years….) I coveted them all. Old Almond kept plugging along. I stopped cleaning the vents on the back of the refrig. Maybe that would kill it. No, it just trapped more of Rocky’s favorite play thing the interior cap of Cole’s Silk Soy Very Vanilla Milk.
This summer, the refrig started making really loud noises. Death was surely near. I went to the Sears scratch and dent showroom and picked out a lovely $1200 model that retails for over $5000. (Yes, yes, yes, I know, I know. $1200 can buy a lot of computers for Zambia kids or medicine for The House of Moses.) Just like my friend Bethany Anderson’s new lovely that yes, I admit it, I broke the 10th commandment for. Keep your wives, oxen and asses. I want a new refrigerator like Bethany.
I quit cleaning the refrig. After all, if you are going to haul it away, why does it matter if it is dirty or not? My mother would die. My sister, Debbie Cole Guest and I were brought up by a good housekeeper. If my mother didn’t teach us how to do it, our lovely maid Sarah or the wicked Rosa surely did.
This morning, I woke up with the whole lovely day in front of me. I was off work, the sun was shining after a good rain and the air was cool. I was going to clean the house, take the recycles, and spend the day in the yard. One catch. The egg carton bottom stuck to the shelf. Several broken eggs resulted. The refrig must be cleaned.
I am proud to say that I did it. I used bleach to sanitize it. And as far as I know, no one has been made ill by anything I have prepared from it since the last time I cleaned it. In June. I checked my calendar.


By the way, Old Almond is back to the silent hum of cooling at 38 degrees .





